At Sage Mountain Farm we raise all of our cattle on pasture. We believe that animals raised in fresh air and sunshine with room to roam produce the highest quality, best tasting meats.
Our Environment
The native pastures and rolling hills of the Sage Mountain area are a perfect home for our livestock. The mild climate and rich soils support a variety of native grasses and organically cultivated vegetables upon which our livestock feed as they develop into healthy mature beef. Grazing animals are critical to sustaining healthy and productive open spaces, as the grazing process itself contributes to the annual regeneration of many native grasses. Our cattle are raised on pasture their entire lives.
Our Cattle
We only purchase cattle that are guaranteed to be free of synthetic hormones and antibiotics. The following breeds have frequented our pastures:
- Charolais
- Black Angus
- Red Angus
- Black & Red Angus cross
Farm-Raised Regenerative Beef
You will find that our all natural, 100% Grass-Fed Grass-Finished Beef has a rich and robust flavor not found in conventional, confinement raised beef. Studies have shown that the types of fats found in Grass-Fed meats are much healthier. Grass-Fed beef contains fewer Omega-6 fatty acids, which are believed to be linked to many diseases of humanity, like heart disease and contains more of the healthy Omega-3 fatty acids as well as beta-carotene and CLA, another "good" fat.
From Our Farm to Your Family's Table
At Sage Mountain Farm, we’re committed to offering you a variety of healthy, local products.
As a true farm in every sense of the word, Sage Mountain Farm also houses various livestock included cows, pigs, sheep and chickens. All of our meats are grass-fed, green-fed and humanely and regeneratively raised to give you full confidence in the food you’re preparing.
For more information, or to purchase our meats and eggs, simply click the product category that interests you above.