Sage Mountain Farm Blog
Late summer vegetables get the special treatment in this version of Ratatouille. The dish originates from Provence, a region in the South of France near the Mediterranean Sea. It’s a slow [...]
Inspired by the produce in her CSA, Bon creates seasonal recipes using only two things: what she has & the flavor inspiration it brings. Bon creates culinary delights like most chefs do, at [...]
Don’t throw those carrot tops away from your CSA! End food waste today! This recipe includes Jalapeno Peppers but can be substituted with any of the peppers we are harvesting on the farm [...]
If you love delicious culinary crafted meals, you know that sourcing quality local ingredients is a must! Regardless of where you fall on the chef – foodie meter, you have a fantastic [...]
Who doesn’t enjoy a good pasta dish that is packed with flavor and can be ready in 20 minutes or less? When we get bunches upon bunches in our CSA box, this is a dish I return to making again and [...]
When spring time citrus arrives, there are all sorts of ways to enjoy it. This mixed citrus curd is a must make. Top it on pancakes or a dutch baby for a deliciously tart yet sweet breakfast or [...]
Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking [...]
Braised Lamb Shank with Mini Chimichurri By Frances Kellar, Cooking with Our CSA The mint in our CSA box has been vibrant and oh-so-fragrant. It makes for the perfect chimichurri sauce to serve [...]
Dinner Toast with Garlicky Greens By Frances Kellar, Cooking with Our CSA Don’t be intimidated by the amount of greens (or the amount of garlic) in this dish. It packs the greens full of flavor [...]
Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but [...]
Cooking Seasonally (aka with what you already have!) Written by Christina P. Kantzavelos All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in [...]
Golden Beets + Boiled Beets Recipe (Gluten-free, Vegan, Paleo, Keto) Written by Christina P. Kantzavelos Golden beets, aka Beta Vulgaris, are underground edible roots. Although not as famous as [...]
Organic Ettinger Avocados Written by Christina P. Kantzavelos Persea Americana aka Avocados are just about every Californian’s favorite superfood. Their creamy, rich texture and mild flavor [...]
Kabocha Squash Written by Christina P. Kantzavelos Kabocha squash is the new pumpkin alternative. Actually, it’s known as Japanese pumpkin. You may have already tried it dipped in tempura batter [...]
The most tender, fall off the bone Lamb Shanks braised in a Bourguignon inspired red wine gravy that will not leave you wanting! This full bodied, luxurious recipe gives comfort food new meaning [...]
On a chilly day like today, a cup of warn Bone Broth goes down smooth! It’s great cold on warm, summer days too! Bone Broth is not only tasty, it’s excellent for your health! It eases [...]
The smell of fresh soil is in the air! We are tilling the soil today, where last seasons root vegetable crops were planted! With the importation of organic inputs such as manures, composts, and [...]
Hi everyone! Some quick tips on how to break down a CSA box for easier transport. Thank you for returning them to the farm or your CSA pick up location! Have a wonderful day and thank you [...]
A hearty, immune boosting blend of nutrient rich super-foods is in order after a late summer cold. I don’t know why they say to “feed a cold”, but my appetite seems to agree. [...]
When greens are in abundance, preserve the harvest by making a super nutritious greens powder! There is a surplus of quality “Green Powders” on the market, but did you know you can [...]
Today in Community Supported Agriculture (CSA) This week’s farm share is a green bounty of freshly harvested goodies, some of which I’m not very familiar with. These deeply vibrant [...]
Sage Mountain Farm is in Coachella Magazine thanks to a feature story about our customer, Justin Eat & Drink! A cozy, farm-to table style restaurant that features seasonal, locally sourced [...]
Farm Fresh Spinach Did you know that spinach really is strong to the finish in the fight against disease? The mounting evidence in study after study, acknowledges that Popeye had it right all [...]
Celery leaves have an intense celery flavor that is delicious and nutritious! Sage Mountain Farm is harvesting a crop of celery today that will be included in their Community Supported [...]
Now that the holidays are over, it's time to get your body back into shape! Find out how you can start an effective strategy to wellness today!
The road to comfort is paved with a nurturing bowl of home-made chicken soup. See how you can make this effective home-remedy with soul renewing ease.
When the day is long and the work hard, preparing the comforts of home are best left simple.
A savory, mouth-watering warm up that will make your skin glow!
As the holidays approach, boost your immune system with local, farm fresh organic Valencia oranges! An amazing flu and cold remedy just in time for the holidays! This week in your Sage Mountain [...]
Boost the delicious Delicata squash’s antioxidant, anti-inflammatory, anti-diabetic and insulin-regulating benefits with two powerful super foods!
Does an "apple a day" really "keep the doctor away"?
Making the simple most of my CSA with Heirloom Tomatoes, Candy Onion and Arugula Spicy Greens Salad Mix.
Altering dietary habits may be a practical and cost-effective means of reducing cancer risk and modifying tumor behavior.
Who knew that okra could be so much fun!
Use the fruit & greens that came in your Sage Mountain Farm CSA box.
Pull out whatever other fruit you have, cut it up and add it to the blender for refreshing boost of..
Not all vegetables are created equal. Where Does Your Food Come From?