Organic Ettinger Avocados Written by Christina P. Kantzavelos Persea Americana aka Avocados are just about every Californian’s favorite superfood. Their creamy, rich texture and mild flavor [...]
Kabocha Squash Written by Christina P. Kantzavelos Kabocha squash is the new pumpkin alternative. Actually, it’s known as Japanese pumpkin. You may have already tried it dipped in tempura batter [...]
The most tender, fall off the bone Lamb Shanks braised in a Bourguignon inspired red wine gravy that will not leave you wanting! This full bodied, luxurious recipe gives comfort food new meaning [...]
On a chilly day like today, a cup of warn Bone Broth goes down smooth! It’s great cold on warm, summer days too! Bone Broth is not only tasty, it’s excellent for your health! It eases [...]
I’m going to tell it to you straight, I’ve been a vegetarian the past few years but when my blood results came back to tell me that I was alert level low iron deficient, that quickly [...]
Simple, easy, tasty, quick! Baked Butternut Squash on a cold day warms the bones, and the kitchen! On chilly winter days like we’ve had, butternut squash is a healthy remedy for the winter [...]
I love a good cup of eggnog around Christmas but who knows what they put in the stuff from the store? Our answer is to follow George Washington’s lead and make our own Aged Eggnog with our fresh [...]
Using the seasonal local farm fresh organic veggies that came in my CSA (Community Supported Agriculture) farm share box this week, I decided to chop them up, throw them in the oven and make a [...]
Farm Fresh Spinach Did you know that spinach really is strong to the finish in the fight against disease? The mounting evidence in study after study, acknowledges that Popeye had it right all [...]
Baby Pea Shoots are most commonly found in Asian recipes. I decided to switch it up and use only the local produce that came in my Community Supported Agriculture (CSA) farm share box. Super [...]
