Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking [...]
Braised Lamb Shank with Mini Chimichurri By Frances Kellar, Cooking with Our CSA The mint in our CSA box has been vibrant and oh-so-fragrant. It makes for the perfect chimichurri sauce to serve [...]
Dinner Toast with Garlicky Greens By Frances Kellar, Cooking with Our CSA Don’t be intimidated by the amount of greens (or the amount of garlic) in this dish. It packs the greens full of flavor [...]
Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but [...]