Archive for May 2022

Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking seasonally is a wonderful way to get the most out of a crop’s nutrients and taste. Two spring crops that can be pickled together…

Braised Lamb Shank with Mini Chimichurri By Frances Kellar, Cooking with Our CSA The mint in our CSA box has been vibrant and oh-so-fragrant. It makes for the perfect chimichurri sauce to serve alongside a deliciously slow braised lamb shank. This has weekend dinner plans written all over it.  Serves 2 (scale up the lamb…

Dinner Toast with Garlicky Greens By Frances Kellar, Cooking with Our CSA Don’t be intimidated by the amount of greens (or the amount of garlic) in this dish. It packs the greens full of flavor making for a delicious topping for toast accompanied by a fried egg. A tasty vegetarian option for your Meatless Monday…

Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but oh so creamy and delicious. This is a pasta dinner that comes together quickly in 20 minutes. Perfect for a speedy weeknight meal.…