No Waste Recipe: Kale Stem Pesto

By Amy Procop | July 31, 2022

If you love delicious culinary crafted meals, you know that sourcing quality local ingredients is a must! Regardless of where you fall on the chef – foodie meter, you have a fantastic pallet for flavor that’s kept spunky by the farm fresh food that brought you here, and keeps your motor running! Scientific research has…

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Chard Scallion & Red Pepper Pasta

By Sage Mountain Farm | July 31, 2022

Who doesn’t enjoy a good pasta dish that is packed with flavor and can be ready in 20 minutes or less? When we get bunches upon bunches in our CSA box, this is a dish I return to making again and again. It’s got smoky scallions and heat from the red pepper flakes and a…

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Mixed Citrus Curd

By Sage Mountain Farm | July 30, 2022

When spring time citrus arrives, there are all sorts of ways to enjoy it. This mixed citrus curd is a must make. Top it on pancakes or a dutch baby for a deliciously tart yet sweet breakfast or on top of this Spring Citrus Tart for an elegant brunch time dessert.  Mixed Citrus Curd By…

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