Green Garlic adds a delicate garlicky flavor to spring and early summer dishes. Green garlic is the young version of the plants that will eventually produce the heads of garlic found at the [...]
Sage Mountain Farm was honored to donate our grass-fed beef & veggies in support of KOYT 97.1 FM Anza Community Broadcasting annual fundraiser luncheon last weekend! KOYT is an all volunteer [...]
Rejuvenating healthy grass land for grazing cattle, pigs and sheep to thrive! Healthy pastures protect your health, promote the humane treatment of animals, and take care of the environment while [...]
Feeding San Diego works in partnership with Sage Mountain Farm to assure zero waste! They deliver thousands of pounds of fresh fruits and vegetables to us that go to feed our pasture-raised [...]
Inspired by the produce in her CSA, Bon creates seasonal recipes using only two things: what she has & the flavor inspiration it brings. Bon creates culinary delights like most chefs do, at [...]
Don’t throw those carrot tops away from your CSA! End food waste today! This recipe includes Jalapeno Peppers but can be substituted with any of the peppers we are harvesting on the farm [...]
If you love delicious culinary crafted meals, you know that sourcing quality local ingredients is a must! Regardless of where you fall on the chef – foodie meter, you have a fantastic [...]
Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking [...]
Cooking Seasonally (aka with what you already have!) Written by Christina P. Kantzavelos All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in [...]
Golden Beets + Boiled Beets Recipe (Gluten-free, Vegan, Paleo, Keto) Written by Christina P. Kantzavelos Golden beets, aka Beta Vulgaris, are underground edible roots. Although not as famous as [...]
