Inspired by the produce in her CSA, Bon creates seasonal recipes using only two things: what she has & the flavor inspiration it brings. Bon creates culinary delights like most chefs do, at [...]
Don’t throw those carrot tops away from your CSA! End food waste today! This recipe includes Jalapeno Peppers but can be substituted with any of the peppers we are harvesting on the farm [...]
If you love delicious culinary crafted meals, you know that sourcing quality local ingredients is a must! Regardless of where you fall on the chef – foodie meter, you have a fantastic [...]
Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking [...]
Cooking Seasonally (aka with what you already have!) Written by Christina P. Kantzavelos All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in [...]
Golden Beets + Boiled Beets Recipe (Gluten-free, Vegan, Paleo, Keto) Written by Christina P. Kantzavelos Golden beets, aka Beta Vulgaris, are underground edible roots. Although not as famous as [...]
The most tender, fall off the bone Lamb Shanks braised in a Bourguignon inspired red wine gravy that will not leave you wanting! This full bodied, luxurious recipe gives comfort food new meaning [...]
“The farm had an early freeze come in on Sunday night. Temperatures got down into the low thirties which resulted in crop damage and then Monday night again with temperatures in the high [...]
As fall approaches, I start craving classic comfort foods, like Beef Stew. This Beef Stew Recipe, made with farm fresh beef, from a small farmer just down the road (Sage Mountain Farm) is a [...]
