Pickled Carrots and Daikon Recipe Spring crops are as colorful as they are flavorful. Each new harvest brings fruits and vegetables ready to be transformed into a delicious dish. Plus, cooking [...]
Cooking Seasonally (aka with what you already have!) Written by Christina P. Kantzavelos All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in [...]
Golden Beets + Boiled Beets Recipe (Gluten-free, Vegan, Paleo, Keto) Written by Christina P. Kantzavelos Golden beets, aka Beta Vulgaris, are underground edible roots. Although not as famous as [...]
The most tender, fall off the bone Lamb Shanks braised in a Bourguignon inspired red wine gravy that will not leave you wanting! This full bodied, luxurious recipe gives comfort food new meaning [...]
“The farm had an early freeze come in on Sunday night. Temperatures got down into the low thirties which resulted in crop damage and then Monday night again with temperatures in the high [...]
As fall approaches, I start craving classic comfort foods, like Beef Stew. This Beef Stew Recipe, made with farm fresh beef, from a small farmer just down the road (Sage Mountain Farm) is a [...]
Stuffed Summer Squash Recipe Ingredients: Sage Mountain Farm organic farm fresh vegetables & fruit from this weeks C.S.A. (Community Supported Agriculture) farm share box! Not a member yet? [...]
On a chilly day like today, a cup of warn Bone Broth goes down smooth! It’s great cold on warm, summer days too! Bone Broth is not only tasty, it’s excellent for your health! It eases [...]
The smell of fresh soil is in the air! We are tilling the soil today, where last seasons root vegetable crops were planted! With the importation of organic inputs such as manures, composts, and [...]
