Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but [...]
Cooking Seasonally (aka with what you already have!) Written by Christina P. Kantzavelos All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in [...]
“The farm had an early freeze come in on Sunday night. Temperatures got down into the low thirties which resulted in crop damage and then Monday night again with temperatures in the high [...]
As fall approaches, I start craving classic comfort foods, like Beef Stew. This Beef Stew Recipe, made with farm fresh beef, from a small farmer just down the road (Sage Mountain Farm) is a [...]
Stuffed Summer Squash Recipe Ingredients: Sage Mountain Farm organic farm fresh vegetables & fruit from this weeks C.S.A. (Community Supported Agriculture) farm share box! Not a member yet? [...]
The smell of fresh soil is in the air! We are tilling the soil today, where last seasons root vegetable crops were planted! With the importation of organic inputs such as manures, composts, and [...]
Farm News: Storm Update Over the past few weeks the farm has been hit by a series of devistating storms. The first week in Feb brought 4” of snow. Followed the next week by flash flooding that [...]
Hi everyone! Some quick tips on how to break down a CSA box for easier transport. Thank you for returning them to the farm or your CSA pick up location! Have a wonderful day and thank you [...]
USDA Proclaims National Farmers Market Week Posted On: August 6, 2018 It’s now officially National Farmers Market Week! The USDA released the proclamation today, signed by Secretary Sonny Perdue. [...]
National Farmers Market Week is a time for celebration – and an opportunity to support farmers Posted On: August 8, 2018 by Ben Feldman, FMC Policy Director | ben@farmersmarketcoalition.org This [...]
