Rustic Pecan, Basil & Garlic Pesto

Rustic Pecan, Basil & Garlic Pesto is one of those recipes that feels like summer — young Early Italian Purple garlic from your farm box, fragrant basil still warm from the sun, rich pecans, bright lemon zest & olive oil all coming together in a vibrant, rustic paste. It’s a nutrient‑dense, flavor‑forward staple we make weekly, a spoonful that turns simple meals into farmhouse nourishment. More than delicious, this pesto is culinary medicine — a celebration freshly harvested ingredients crafted from the soil that sustains our community.

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Sopa de Pollo Para Mi Alma

Sopa de Pollo Para Mi Alma is a bowlful of comfort crafted from the heart of the harvest. Built around your Farm Box’s freshly harvested carrots, leeks, white onion, & broccoli — ingredients grown in living soil, picked at peak flavor — this soup brings together the best of small farm abundance with the familiar warmth of a classic chicken soup.

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No Waste Recipe: Carrot Top Pepper Salsa

Don’t throw those carrot tops away from your CSA! End food waste today! This recipe includes Jalapeno Peppers but can be substituted with any of the peppers we are harvesting on the farm this summer! A great recipe to combine a few ingredients from your CSA box this summer. We are also harvesting Oregano so…

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No Waste Recipe: Kale Stem Pesto

If you love delicious culinary crafted meals, you know that sourcing quality local ingredients is a must! Regardless of where you fall on the chef – foodie meter, you have a fantastic pallet for flavor that’s kept spunky by the farm fresh food that brought you here, and keeps your motor running! Scientific research has…

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Cooking Seasonally (aka with what you already have!)

Cooking Seasonally (aka with what you already have!) All food has a time, and a season, and as a local, and organically grown farm, we grow and sell what’s in season in San Diego, Claremont, Riverside & San Bernardino Counties. Here is why you should buy and eat what’s in-season, wherever you are in the…

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