Archive for June 2018
Farm to Table Recipe
Today in Community Supported Agriculture (CSA) This week’s farm share is a green bounty of freshly harvested goodies, some of which I’m not very familiar with. These deeply vibrant and strong bitter greens call out to me for adventure in culinary parts unknown. Motivated purely by their glowing pigment rich nutrients, I became determined to make…
Read MoreFarm Fresh Salad Medley
A local, farm fresh salad medley of mixed greens, baby pea shoots sprinkled with pecans & tossed with scallion onion, radish, carrot and avocado. Keep it simple and use what you have! Seasonal, local produce splashed with an extra virgin olive oil, or my favorite.. truffle oil! Tossed with an organic apple cider vinegar and…
Read MoreSMF in Coachella Magazine – Justin Eat & Drink
Sage Mountain Farm is in Coachella Magazine thanks to a feature story about our customer, Justin Eat & Drink! A cozy, farm-to table style restaurant that features seasonal, locally sourced ingredients that “defies definition”. We are proud to be a choice for feature worthy chefs like Justin! Check out the article and next time you’re in the desert, be sure to stop…
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