Springtime means different things to different folks, but here at Sage Mountain Farm it means the arrival of green garlic. Green garlic is sought after by chefs and foodies alike for its flavor, [...]
Cimmaron lettuce is beautiful and unusual with its garnet color and its long slender leaves. I read that this type of Romaine lettuce has been around since the 1700’s! It has a great mild taste [...]
During this past January we had some very cold (for California, sorry East Coast!) overnight temps at the farm and I think that this stressed our celery. When you open your CSA box and see [...]
Today I wanted to share with you a salad that I created “on the fly” to go with last night’s dinner. It was zesty and fresh tasting, I loved it! I used things that I had on hand and created a [...]
This may just surprise you. It’s comforting and tasty. It’s full of fiber and flavor. It uses up greens in a way that you might not have thought of before! I want to continue our series of [...]
Before winter is over and winter squash is “sooooo last season” (insert valley girl accent here, lol!) I have a couple of recipes to share with you that will give you some new things to do with [...]
A long time ago I bought some fresh ginger at the store to make a ginger tea. Boiling water poured over a few small slices of fresh ginger, let steep, voila! Ginger Tea! Then I had a knobby [...]
Here it comes, are you ready? This recipe today is an original recipe that I have come to rely on at least twice a week. This is the first recipe in a series that will make it easy for you to [...]
