TriColor Radishes 

By Sage Mountain Farm | May 31, 2015

Here’s a quick storage tip for all you radish lovers out there!  Wash and trim the radishes as soon as possible.  Then slice ’em up how you like them. I prefer circles, but you could go with semicircles or chunks. Then place them in a lidded container and cover with cold water. This way, your…

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Calling All Cooks!

By Sage Mountain Farm | May 25, 2015

[polldaddy poll=8891465]Calling all cooks, I want to know what you are doing with our delicious produce.  Asian Fusion?  Organic body care products?  Raw food?  Roasting, blanching, blending?  Give it up, peeps!  I am craving inspiration from you. Now is the time for you to become famous, well sorta.  I mean you never know who will…

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9 Things to do with Citrus

By Sage Mountain Farm | May 16, 2015

Fresh fruit segments This one’s a no-brainer, really. Both grapefruits and oranges can lend a bright juicy flavor to any salad.  With citrus in your salad you can avoid or reduce the amount of dressing that you would normally use and save yourself a few calories while you’re at it…bonus! Fresh juice Another no-brainer… Hey,…

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Italian Style Mustard Greens

By Sage Mountain Farm | May 11, 2015

How do you enjoy mustard greens?  I don’t have any mustard-green-specific family recipe so I decided to make one up.  YUP, this is an original.  Well, there ain’t much to it exactly, but it is tasty and easy, so it’s a win-win, whip-up type of recipe that’s great to have in your back pocket for…

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