A local, farm fresh organic salad medley of mixed greens, baby pea shoots sprinkled with pecans & tossed with scallion onion, radish, carrot and avocado. Keep it simple and use what you have! Seasonal, local produce splashed with an extra virgin olive oil, or my favorite.. truffle oil! Tossed with an organic apple cider vinegar and seasoned with freshly ground salt and pepper. A healthy, delicious & satisfying meal for long life and vitality, choosing forks over knives! Many Blessings to you and yours!
