Late summer vegetables get the special treatment in this version of Ratatouille. The dish originates from Provence, a region in the South of France near the Mediterranean Sea. It’s a slow [...]
Who doesn’t enjoy a good pasta dish that is packed with flavor and can be ready in 20 minutes or less? When we get bunches upon bunches in our CSA box, this is a dish I return to making again and [...]
When spring time citrus arrives, there are all sorts of ways to enjoy it. This mixed citrus curd is a must make. Top it on pancakes or a dutch baby for a deliciously tart yet sweet breakfast or [...]
Braised Lamb Shank with Mini Chimichurri By Frances Kellar, Cooking with Our CSA The mint in our CSA box has been vibrant and oh-so-fragrant. It makes for the perfect chimichurri sauce to serve [...]
Dinner Toast with Garlicky Greens By Frances Kellar, Cooking with Our CSA Don’t be intimidated by the amount of greens (or the amount of garlic) in this dish. It packs the greens full of flavor [...]
Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but [...]
