Vegetable Soup 

So, now that the weather is cooling down soup can be added to your menu planning rotation!  That’s great for me because I love soup.  On a cool crisp day, after being outside with your kids, or your animals, or even alone with nature it feels so satisfying to sit down to a steamy bowl…

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Pineapple “Unfried” Rice

Today we will be using a recipe from the YouTube show, The Chef and The Dietician.  They call it Pineapple Unfried Rice.  Ya’ know, fried rice…only not fried.  No oil and veggie-packed folks, about as healthy as you can get!  Bring it on! This is a super tasty recipe.  Hubby and kids approved and I,…

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Green Soup

The important thing to note about this chef-inspired soup is that it can be used as a template for any greens that you have on hand.  Broccoli…check!  Kale…check!  Double the spinach and no beet greens…O.K.!  Even lettuce can be used as part of your huge pile of greens.  Imagine the reaction that you would get…

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Prep for Organic Broccoli

Broccoli is one of my all-time favorite veggies.  I have always liked it, even as a kid.  My Granny and I were the ones at get-togethers standing by the veggie tray eating the broccoli.  It’s something we’ve shared, and I like that. Aphids Love Organic Broccoli! Here’s the tricky bit, virtually ALL organic broccoli has…

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