3-2-1 Pinto Beans

By Sage Mountain Farm | July 18, 2016

Hey everyone!  I want to share with you today one of the recipies that I make at least once a week, if not twice.  This is how I make my pinto beans.  A lot of people ask for this recipe, so here it is! Ingredients: 3 cups dried pinto beans, soaked overnight 3 dried chiles…

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Greens Galore!

By Sage Mountain Farm | April 8, 2016

Hello Again, I liked the format of last week’s post so much that I decided to do the same thing this week as well.  The title this week is greens galore, and that really is what Spring has brought us in our CSA boxes.  Tons of nutritious dark leafy greens!  I am pleased to say…

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Pineapple “Unfried” Rice

By Sage Mountain Farm | April 25, 2015

Today we will be using a recipe from the YouTube show, The Chef and The Dietician.  They call it Pineapple Unfried Rice.  Ya’ know, fried rice…only not fried.  No oil and veggie-packed folks, about as healthy as you can get!  Bring it on! This is a super tasty recipe.  Hubby and kids approved and I,…

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Spicy Spaghetti Squash with Black Beans

By Sage Mountain Farm | March 6, 2015

Before winter is over and winter squash is “sooooo last season” (insert valley girl accent here, lol!) I have a couple of recipes to share with you that will give you some new things to do with the winter squash that is still around.  This one is specifically for that silly, stringy, spaghetti squash.  When…

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