Posts Tagged ‘green garlic’
Pineapple “Unfried” Rice
Today we will be using a recipe from the YouTube show, The Chef and The Dietician. They call it Pineapple Unfried Rice. Ya’ know, fried rice…only not fried. No oil and veggie-packed folks, about as healthy as you can get! Bring it on! This is a super tasty recipe. Hubby and kids approved and I,…
Read MoreGreen Soup
The important thing to note about this chef-inspired soup is that it can be used as a template for any greens that you have on hand. Broccoli…check! Kale…check! Double the spinach and no beet greens…O.K.! Even lettuce can be used as part of your huge pile of greens. Imagine the reaction that you would get…
Read MoreGreen Garlic Storage Tip
Hello! You know, the first week we got the green garlic in our boxes I just chucked it in the crisper and went about the business of unloading the rest of the box. Then later in the week, when I wanted to use it, I found it had wilted. It still tasted great, but it…
Read MoreFish with Green Garlic Spread
Springtime means different things to different folks, but here at Sage Mountain Farm it means the arrival of green garlic. Green garlic is sought after by chefs and foodies alike for its flavor, aroma and all out Spring-greenie-ness! Green garlic, also known as spring garlic or young garlic is just that…the immature garlic plant harvested…
Read MoreKumquat Salad
Tart and Citrusy! Today I wanted to share with you a salad that I created “on the fly” to go with last night’s dinner. It was zesty and fresh tasting, I loved it! I used things that I had on hand and created a citrusy salad that was a great accompaniment to our meal…
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