Summer Ratatouille

By Sage Mountain Farm | August 24, 2015

When I saw the gorgeous purple and white Japanese eggplant this week in my CSA box, I was filled with longing and dread.  Let me explain… My favorite color is purple, so naturally I love the eggplant with it’s deeply purple skin.  A vegetable that’s purple, what could be better? (perhaps a purple cookie…I digress)…

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Prepped Veggies for the Weekend

By Sage Mountain Farm | June 9, 2015

Hello everyone!  Thank you to those of you who submitted recipes, photos and ideas for using the delicious food that we grow here at Sage Mountain Farm.  I will be posting some of them here so you can see what others are doing.  Keep comin’ back and you will be inspired by your fellow CSA…

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Citrus Ginger Sauce

By Sage Mountain Farm | March 2, 2015

Here it comes, are you ready?  This recipe today is an original recipe that I have come to rely on at least twice a week.  This is the first recipe in a series that will make it easy for you to eat your greens.  Greens alone are a humble powerhouse of nutrition, but not the…

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Prep for Organic Broccoli

By Sage Mountain Farm | February 21, 2015

Broccoli is one of my all-time favorite veggies.  I have always liked it, even as a kid.  My Granny and I were the ones at get-togethers standing by the veggie tray eating the broccoli.  It’s something we’ve shared, and I like that. Aphids Love Organic Broccoli! Here’s the tricky bit, virtually ALL organic broccoli has…

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