Posts Tagged ‘recipe’
Two Spinach Smoothies
It’s smoothie time! I do like me some kale and lettuce, but when I saw the spinach in my CSA box, I immediately thought of smoothies! The weather is warming up and so I like to change up my usual breakfasts from the comforting oatmeal or hash brown scramble to a cool and frosty treat.…
Read MoreFish with Green Garlic Spread
Springtime means different things to different folks, but here at Sage Mountain Farm it means the arrival of green garlic. Green garlic is sought after by chefs and foodies alike for its flavor, aroma and all out Spring-greenie-ness! Green garlic, also known as spring garlic or young garlic is just that…the immature garlic plant harvested…
Read MoreCimmaron Cherry Smoothie
Cimmaron is a red Romaine variety. Cimmaron lettuce is beautiful and unusual with its garnet color and its long slender leaves. I read that this type of Romaine lettuce has been around since the 1700’s! It has a great mild taste and the color is spectacular. I usually grab another lettuce first though. …
Read MoreJuicing Celery
Gather the goods..then juice ’em! During this past January we had some very cold (for California, sorry East Coast!) overnight temps at the farm and I think that this stressed our celery. When you open your CSA box and see celery listed on the packing slip you may or may not recognize it. …
Read MoreKumquat Salad
Tart and Citrusy! Today I wanted to share with you a salad that I created “on the fly” to go with last night’s dinner. It was zesty and fresh tasting, I loved it! I used things that I had on hand and created a citrusy salad that was a great accompaniment to our meal…
Read MoreLentil Sloppy Joes
This may just surprise you. It’s comforting and tasty. It’s full of fiber and flavor. It uses up greens in a way that you might not have thought of before! I want to continue our series of greens recipes today with this original recipe for a lentil mixture that can be enjoyed on its own…
Read MoreSpicy Spaghetti Squash with Black Beans
Before winter is over and winter squash is “sooooo last season” (insert valley girl accent here, lol!) I have a couple of recipes to share with you that will give you some new things to do with the winter squash that is still around. This one is specifically for that silly, stringy, spaghetti squash. When…
Read MoreCitrus Ginger Sauce
Here it comes, are you ready? This recipe today is an original recipe that I have come to rely on at least twice a week. This is the first recipe in a series that will make it easy for you to eat your greens. Greens alone are a humble powerhouse of nutrition, but not the…
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