Posts by Sage Mountain Farm
Rustic Ratatouille with Herby Polenta
Late summer vegetables get the special treatment in this version of Ratatouille. The dish originates from Provence, a region in the South of France near the Mediterranean Sea. It’s a slow roasted, or slow simmered, stew of summer vegetables, generously seasoned with olive oil, garlic, and an assortment of herbs. Google “Ratatouille” and you’ll find…
Read MoreChard Scallion & Red Pepper Pasta
Who doesn’t enjoy a good pasta dish that is packed with flavor and can be ready in 20 minutes or less? When we get bunches upon bunches in our CSA box, this is a dish I return to making again and again. It’s got smoky scallions and heat from the red pepper flakes and a…
Read MoreMixed Citrus Curd
When spring time citrus arrives, there are all sorts of ways to enjoy it. This mixed citrus curd is a must make. Top it on pancakes or a dutch baby for a deliciously tart yet sweet breakfast or on top of this Spring Citrus Tart for an elegant brunch time dessert. Mixed Citrus Curd By…
Read MoreBraised Lamb Shank with Mini Chimichurri
Braised Lamb Shank with Mini Chimichurri By Frances Kellar, Cooking with Our CSA The mint in our CSA box has been vibrant and oh-so-fragrant. It makes for the perfect chimichurri sauce to serve alongside a deliciously slow braised lamb shank. This has weekend dinner plans written all over it. Serves 2 (scale up the lamb…
Read MoreDinner Toast with Garlicky Greens
Dinner Toast with Garlicky Greens By Frances Kellar, Cooking with Our CSA Don’t be intimidated by the amount of greens (or the amount of garlic) in this dish. It packs the greens full of flavor making for a delicious topping for toast accompanied by a fried egg. A tasty vegetarian option for your Meatless Monday…
Read MoreBroccoli Pesto with Penne
Broccoli Pesto with Penne By Frances Kellar, Cooking with Our CSA Rich in vitamin C, K, iron and potassium, this cruciferous veggie is fiber rich making this pesto especially nutrient dense, but oh so creamy and delicious. This is a pasta dinner that comes together quickly in 20 minutes. Perfect for a speedy weeknight meal.…
Read MoreEttinger Avocados
Ettinger Avocados Written by Christina P. Kantzavelos Persea Americana aka Avocados are just about every Californian’s favorite superfood. Their creamy, rich texture and mild flavor allows for versatility in both sweet and savory dishes. They can be used as a hip topping on toast, tacos, and nachos, or make the most excellent dip (hello, guac!).…
Read MoreKabocha Squash
Kabocha Squash Written by Christina P. Kantzavelos Kabocha squash is the new pumpkin alternative. Actually, it’s known as Japanese pumpkin. You may have already tried it dipped in tempura batter while dining at a Japanese restaurant. This versatile and nutrient-dense winter squash is perfect for stuffing, roasting, pureeing, and more. While in-season (fall and winter),…
Read MoreCelery Leaves
Celery leaves have an intense celery flavor that is delicious and nutritious! Sage Mountain Farm is harvesting a crop of celery today that will be included in their Community Supported Agriculture (CSA) farm share boxes this week. However farmer Phil considers it a “crop fail”. Meaning that due to the cold weather, although they have an out-of-this-world…
Read MoreBeet Greens
Now that the holidays are over, it’s time to get your body back into shape! Find out how you can start an effective strategy to wellness today!
Read MoreGreen Feel-Goodness
Get a move on your diet with a green smoothie that will curb cravings and reduce hunger, helping you stick to it, and make it easier to lose weight. Get better skin, hair and nails on the outside while you take in all those rich antioxidants and anti-inflammatory healing you on the inside!
Read MoreHearty Chicken and Vegetable Soup
The road to comfort is paved with a nurturing bowl of home-made chicken soup. See how you can make this effective home-remedy with soul renewing ease.
Read MoreHeart Healthy Recipe
When the day is long and the work hard, preparing the comforts of home are best left simple.
Read MoreButternut Squash and Apple Bisque Soup
A savory, mouth-watering warm up that will make your skin glow!
Read MoreLocal Valencia Oranges
As the holidays approach, boost your immune system with local, farm fresh organic Valencia oranges! An amazing flu and cold remedy just in time for the holidays! This week in your Sage Mountain Farm CSA box you will find Valencia oranges perfect for juicing! Add on a jar of Sage Mountain Farm Honey, and mix together with fresh grated Ginger and Turmeric to super-charge your holiday go-power!
Read MoreFarm Fresh Pork with Squash and Apple
Farm fresh pork with organic apples, squash and onion! Yum!
Read MoreRoasted Delicata Squash with Quinoa, Apple and Arugula Salad
Boost the delicious Delicata squash’s antioxidant, anti-inflammatory, anti-diabetic and insulin-regulating benefits with two powerful super foods!
Read MoreAn Apple a Day
Does an “apple a day” really “keep the doctor away”?
Read MoreSpicy Greens Salad
Making the simple most of my CSA with Heirloom Tomatoes, Candy Onion and Arugula Spicy Greens Salad Mix.
Read MoreThe Mighty Onion Prepared with Acorn Squash and Yogurt
Altering dietary habits may be a practical and cost-effective means of reducing cancer risk and modifying tumor behavior.
Read MoreGut Renewing Farm Fresh Stewed Tomatoes with Okra & Candy Onion
Who knew that okra could be so much fun!
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