Storage Tips
Ettinger Avocados
Ettinger Avocados Written by Christina P. Kantzavelos Persea Americana aka Avocados are just about every Californian’s favorite superfood. Their creamy, rich texture and mild flavor allows for versatility in both sweet and savory dishes. They can be used as a hip topping on toast, tacos, and nachos, or make the most excellent dip (hello, guac!).…
Read MoreSimple Sauteed Spinach & Garlic Recipe
Farm Fresh Spinach Did you know that spinach really is strong to the finish in the fight against disease? The mounting evidence in study after study, acknowledges that Popeye had it right all along. Spinach has the muscle to fight off disease because of it’s rich, green chlorophyll and wide variety of phytonutrients and…
Read MoreRoasted Delicata Squash with Quinoa, Apple and Arugula Salad
Boost the delicious Delicata squash’s antioxidant, anti-inflammatory, anti-diabetic and insulin-regulating benefits with two powerful super foods!
Read MoreThe Mighty Onion Prepared with Acorn Squash and Yogurt
Altering dietary habits may be a practical and cost-effective means of reducing cancer risk and modifying tumor behavior.
Read MorePrepped Veggies for the Weekend
Hello everyone! Thank you to those of you who submitted recipes, photos and ideas for using the delicious food that we grow here at Sage Mountain Farm. I will be posting some of them here so you can see what others are doing. Keep comin’ back and you will be inspired by your fellow CSA…
Read MoreTriColor Radishes
Here’s a quick storage tip for all you radish lovers out there! Wash and trim the radishes as soon as possible. Then slice ’em up how you like them. I prefer circles, but you could go with semicircles or chunks. Then place them in a lidded container and cover with cold water. This way, your…
Read MoreGreen Garlic Storage Tip
Hello! You know, the first week we got the green garlic in our boxes I just chucked it in the crisper and went about the business of unloading the rest of the box. Then later in the week, when I wanted to use it, I found it had wilted. It still tasted great, but it…
Read MoreFresh Ginger Storage Tip
A long time ago I bought some fresh ginger at the store to make a ginger tea. Boiling water poured over a few small slices of fresh ginger, let steep, voila! Ginger Tea! Then I had a knobby ginger root to store, so I put it in the fridge. Life has a way of moving…
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