Posts Tagged ‘tips’
The Kitchen Sink Smoothie
Use the fruit & greens that came in your Sage Mountain Farm CSA box.
Pull out whatever other fruit you have, cut it up and add it to the blender for refreshing boost of..
Vegetable Soup
So, now that the weather is cooling down soup can be added to your menu planning rotation! That’s great for me because I love soup. On a cool crisp day, after being outside with your kids, or your animals, or even alone with nature it feels so satisfying to sit down to a steamy bowl…
Read MorePrepped Veggies for the Weekend
Hello everyone! Thank you to those of you who submitted recipes, photos and ideas for using the delicious food that we grow here at Sage Mountain Farm. I will be posting some of them here so you can see what others are doing. Keep comin’ back and you will be inspired by your fellow CSA…
Read MoreSalad Sprinkles
Beets + Carrots = No more boring salads! This week I decided to pair up these root veggies for some color on my salads. Shredded carrots are a pretty standard topping for a green salad, but add some shredded beets and you have added a pop of vibrant color along with four times the protein…
Read MoreTwo Spinach Smoothies
It’s smoothie time! I do like me some kale and lettuce, but when I saw the spinach in my CSA box, I immediately thought of smoothies! The weather is warming up and so I like to change up my usual breakfasts from the comforting oatmeal or hash brown scramble to a cool and frosty treat.…
Read MoreGreen Garlic Storage Tip
Hello! You know, the first week we got the green garlic in our boxes I just chucked it in the crisper and went about the business of unloading the rest of the box. Then later in the week, when I wanted to use it, I found it had wilted. It still tasted great, but it…
Read MoreFresh Ginger Storage Tip
A long time ago I bought some fresh ginger at the store to make a ginger tea. Boiling water poured over a few small slices of fresh ginger, let steep, voila! Ginger Tea! Then I had a knobby ginger root to store, so I put it in the fridge. Life has a way of moving…
Read MoreCitrus Ginger Sauce
Here it comes, are you ready? This recipe today is an original recipe that I have come to rely on at least twice a week. This is the first recipe in a series that will make it easy for you to eat your greens. Greens alone are a humble powerhouse of nutrition, but not the…
Read MorePrep for Organic Broccoli
Broccoli is one of my all-time favorite veggies. I have always liked it, even as a kid. My Granny and I were the ones at get-togethers standing by the veggie tray eating the broccoli. It’s something we’ve shared, and I like that. Aphids Love Organic Broccoli! Here’s the tricky bit, virtually ALL organic broccoli has…
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