Posts by Katie Smith
Braised Pork Collar Pot Roast with Cabbage, Onion & Potato
Collar thrives with moisture & gentle heat. Braising melts the marbling, softens connective tissue, & infuses vegetables with savory richness. Cabbage becomes silky, onions turn sweet, & potatoes soak up all the goodness — creating a farmhouse-style meal that’s both rustic & elevated.
Read MoreRustic Pecan, Basil & Garlic Pesto
Rustic Pecan, Basil & Garlic Pesto is one of those recipes that feels like summer — young Early Italian Purple garlic from your farm box, fragrant basil still warm from the sun, rich pecans, bright lemon zest & olive oil all coming together in a vibrant, rustic paste. It’s a nutrient‑dense, flavor‑forward staple we make weekly, a spoonful that turns simple meals into farmhouse nourishment. More than delicious, this pesto is culinary medicine — a celebration freshly harvested ingredients crafted from the soil that sustains our community.
Read MoreSopa de Pollo Para Mi Alma
Sopa de Pollo Para Mi Alma is a bowlful of comfort crafted from the heart of the harvest. Built around your Farm Box’s freshly harvested carrots, leeks, white onion, & broccoli — ingredients grown in living soil, picked at peak flavor — this soup brings together the best of small farm abundance with the familiar warmth of a classic chicken soup.
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