Baby Pea Shoots CSA Recipe
Baby Pea Shoots are most commonly found in Asian recipes. I decided to switch it up and use only the local, certified organic produce that came in my Community Supported Agriculture (CSA) farm share box. Super nutritious and ooooh sooo delicious!
Baby Pea Shoots, Spinach, Carrots, Asparagus, Garlic, Purple Onions and Scallion Onions.
Extra Virgin Olive Oil, Spiral Noodles & Chopped Chicken Breast
1. Rinse your veggies. Chop Greens, remove most stems.
2. Chop Onions, Garlic, Asparagus and Carrots.
3. Caramelize Garlic, Onion & hard end of Asparagus stems in Olive Oil. Boil noodles.
4. Add carrots and cover for 1 min.
5. Add Greens & Asparagus, cover an additional 3 mins. Reduce to low heat.
6. Add chunky precooked Chicken breast and cover to warm for 3-5 mins. Strain noodles.
7. Plate noodles with a sprinkle of raw greens. Embellish sides with Baby Pea Shoot curls.
8. Top noddles with hot food from pan. I found this excellent without seasoning!!!
Tip: Local organic produce has an intense flavor without rival or need to “dumb down” with unhealthy non-sense. Cook from your CSA and give it a try! Please comment if you agree!
9. Give thanks… and enjoy!
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