News

Green Garlic adds a delicate garlicky flavor to spring and early summer dishes. Green garlic is the young version of the plants that will eventually produce the heads of garlic found at the store. This flavorful veggie can be used anytime regular garlic is used

Sage Mountain Farm was honored to donate our grass-fed beef & veggies in support of KOYT 97.1 FM Anza Community Broadcasting annual fundraiser luncheon last weekend! KOYT is an all volunteer community supported nonprofit that brought together the best of Anza to create a truly spectacular event! The warm rustic setting exemplified farm-to-table dining &…

Rejuvenating healthy grass land for grazing cattle, pigs and sheep to thrive! Healthy pastures protect your health, promote the humane treatment of animals, and take care of the environment while producing the most flavorful, nutrient-rich foods possible!

Feeding San Diego works in partnership with Sage Mountain Farm to assure zero waste! They deliver thousands of pounds of fresh fruits and vegetables to us that go to feed our pasture-raised Cerveza cattle and Heritage pigs. This boosts a larger range of nutrients into their diet while implementing sustainable and regenerative farming practices.

Late summer vegetables get the special treatment in this version of Ratatouille. The dish originates from Provence, a region in the South of France near the Mediterranean Sea. It’s a slow roasted, or slow simmered, stew of summer vegetables, generously seasoned with olive oil, garlic, and an assortment of herbs. Google “Ratatouille” and you’ll find…

Who doesn’t enjoy a good pasta dish that is packed with flavor and can be ready in 20 minutes or less? When we get bunches upon bunches in our CSA box, this is a dish I return to making again and again. It’s got smoky scallions and heat from the red pepper flakes and a…

The farm had an early freeze come in on Sunday night. Temperatures got down into the low thirties which resulted in crop damage and then Monday night again with temperatures in the high twenties. All of the weather stations had ranges from 38-44 degrees, not the first time they were quite a ways off. Had…

As fall approaches,  I start craving classic comfort foods, like Beef Stew. This Beef Stew Recipe, made with farm fresh beef, from a small farmer just down the road (Sage Mountain Farm) is a classic you can enjoy without the guilt! Our animals are raised humanly without all the chemicals- antibiotic free and without added…

The smell of fresh soil is in the air!  We are tilling the soil today, where last seasons root vegetable crops were planted! With the importation of organic inputs such as manures, composts, and recycling of on-farm organic matter, we condition the soil with healthy, organic plant nutrients that feed the plants, which in turn…

Farm News: Storm Update Over the past few weeks the farm has been hit by a series of devistating storms. The first week in Feb brought 4” of snow. Followed the next week by flash flooding that was so devistating it wiped out 2 mountain highways and in neighboring Sage, the surging floodwaters were so…

USDA Proclaims National Farmers Market Week Posted On: August 6, 2018 It’s now officially National Farmers Market Week! The USDA released the proclamation today, signed by Secretary Sonny Perdue. We hope you all have a wonderful week celebrating farmers markets and the important role they play to support local food, farmers, and prosperity! USDA Proclaims…

National Farmers Market Week is a time for celebration – and an opportunity to support farmers Posted On: August 8, 2018 by Ben Feldman, FMC Policy Director | ben@farmersmarketcoalition.org This week is National Farmers Market Week — seven days dedicated to celebrating all the amazing things about farmers markets. And that list is long. Whether…

Sage Mountain Farm is in Coachella Magazine thanks to a feature story about our customer, Justin Eat & Drink! A cozy, farm-to table style restaurant that features seasonal, locally sourced ingredients that “defies definition”. We are proud to be a choice for feature worthy chefs like Justin! Check out the article and next time you’re in the desert, be sure to stop…

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